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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. breakfast sausages (bulk)
- 4 eggs (beaten)
- 1 cup milk
- 1/2 tsp. vanilla
- 1 tsp. cinnamon
- 12 Hawaiian rolls
- 1 cup whipped cream cheese
- 1 pt. strawberries (sliced)
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Directions
- Preheat oven to 400°F degrees.
- Slice sausage into 1/2” rounds and place in your KitchenAid® Tri-Ply Stainless Steel 18″ Large Roaster, approximately 1” apart.
- Bake sausage for 20 minutes or until internal temperature is 165°F degrees. If you’d like the top of your sausage more browned, broil for a couple of minutes before removing from oven.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol185mg62% |
Sodium560mg23% |
Potassium490mg14% |
Protein16g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A15% |
Vitamin C60% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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