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Ingredients
US|METRIC
2 SERVINGS
- 4Â large eggs
- 3/4Â cup milk
- 1/2Â tsp. salt
- 8Â slices sandwich bread
- 1Â Tbsp. butter (for the pan)
- 8Â slices bacon (fried or baked)
- 4Â fresh mozzarella (big slices of)
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Reviews(2)
Linda H. 6 years ago
So easy to make and is delicious! I used French Bread instead of sandwich bread. I made this for my coworkers and they asked for seconds! I wasn't sure how the Mozzarella cheese would be but it compliments the French Toast and the bacon.