French Toast Cake Recipe | Yummly

French Toast Cake

SUGARHERO
23Ingredients
4Hours
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Ingredients

US|METRIC
  • 16 ounces sour cream (at room temperature, 2 cups)
  • 5 ounces milk (at room temperature, 2/3 cup)
  • 1 tablespoon vanilla extract
  • 6 eggs (at room temperature)
  • 12 ounces butter (at room temperature,, 3 sticks)
  • 20 ounces cake flour (5 cups)
  • 21 ounces granulated sugar (3 cups)
  • 5 teaspoons baking powder
  • 1 teaspoon salt
  • 3 eggs
  • 1/2 cup French toast (International Delight, Swirl coffee creamer, can substitute milk or whipping cream)
  • 1/3 cup granulated sugar
  • 8 ounces unsalted butter (at room temperature)
  • 24 ounces powdered sugar (6 cups)
  • 8 tablespoons French toast (International Delight, Swirl coffee creamer, can substitute milk or whipping cream)
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon maple extract
  • Fresh berries (Assorted)
  • powdered sugar
  • maple syrup
  • whipped cream
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