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Ingredients
US|METRIC
16 SERVINGS
- 16 oz. sour cream (at room temperature, 2 cups)
- 5 oz. milk (at room temperature, 2/3 cup)
- 1 Tbsp. vanilla extract
- 6 eggs (at room temperature)
- 12 oz. butter (at room temperature,, 3 sticks)
- 20 oz. cake flour (5 cups)
- 21 oz. granulated sugar (3 cups)
- 5 tsp. baking powder
- 1 tsp. salt
- 3 eggs
- 1/2 cup French toast (International Delight, Swirl coffee creamer, can substitute milk or whipping cream)
- 1/3 cup granulated sugar
- 8 oz. unsalted butter (at room temperature)
- 24 oz. powdered sugar (6 cups)
- 8 Tbsp. French toast (6-, International Delight, Swirl coffee creamer, can substitute milk or whipping cream)
- 1/4 tsp. salt
- 1 tsp. ground cinnamon
- 1 tsp. vanilla extract
- 1/2 tsp. maple extract
- Fresh berries (Assorted)
- powdered sugar
- maple syrup
- whipped cream
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium540mg23% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber1g4% |
| Sugars87g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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