French Toast Recipe | Yummly

French Toast

Ioannis S.: "Delicious as always. But for some reason Mom's fr…" Read More


  • 2 cups milk (or half and half)
  • 4 eggs
  • 1 tablespoon sugar (or honey)
  • 1 pinch cinnamon
  • 1 pinch salt
  • 8 slices challah (day-old)
  • butter oil (for coating your pan)
  • Did you make this?
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    NutritionView More

    Sodium10% DV230mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories190Calories from Fat100
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Vitamin A8%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ioannis S. 2 days ago
    Delicious as always. But for some reason Mom's french toast was always more delicious. I guess it's something about when other people make it for you it's always more delicious... 😉 Especially when people who love you make it for you😘
    Kym W. 7 months ago
    I used organic 9-grain bread from one of the local Big Island bakeries, warmed a little butter with the syrup and served with veggie sausage. Great lazy Sunday brunch!
    Ali 8 months ago
    Impressive, first time to make a toast, should have tried it sooner, FANTASTIC is the least I could say.
    Mads Music 8 months ago
    Had it for breakfast. Now Im ready to start the day!
    Chris L M. 9 months ago
    fast and easy. Taste great
    These are really tasty and divine toasts, I like them so much!!!
    Cindy a year ago
    Easy and great recipe! I used Brioche bread. Will make it again.
    Dasia a year ago
    It was pretty good. I added more cinnamon to give it more flavor and I used brioche bread!
    Bolio a year ago
    So good even though I used regular bread
    Bosire a year ago
    great recipe. Did not modify
    Scott Parker a year ago
    Used brioche bread, and it made 8 slices with plenty of mixture left over. I would guess you could easily get 12 slices out of this mix. My family enjoyed it with a little added powered sugar and syrup.
    Miller 2 years ago
    The recipe made 12 s lives for us it was good
    Marek 2 years ago
    Replace milk with eggnog
    Gwen Lion 2 years ago
    I used less milk and a couple drops of vanilla extract. Yum.
    Liz B. 2 years ago
    Delicious! Made it just how it said to.
    Reginald Mack 2 years ago
    It turn out great will do it again soon
    Jones 2 years ago
    It turned out great! This is one of the better recipes simple straight to the point.
    chika ibekwe 2 years ago
    The French toast came out very tasty!!! I did add a teaspoon of vanilla extract and I added this seasoning called “cinnamon sugar” . Although I didn’t take a measurement for the cinnamon sugar it was amazing I did it to my taste! The recipe was extremely simple and delish!
    Mychelle Bell 2 years ago
    I used a different type of bread but it still came out awesome!!!
    Mohan Yogi 2 years ago
    the best test comment came when i make
    Shay Cha 2 years ago
    Great! My mom used to make it like this when we were smaller. I’m excited to have found a recipe similar to what she made.
    Jacquie I. 2 years ago
    It was pretty good it was a little soggier than I like but could be bread was not stale enough and absorbed mixture more than supposed to ill try it again
    Maryann D. 2 years ago
    Very good. I didn't have challah but i did have brioche. It was very good. we like ours with bacon and fried eggs.. "Yummy in the tummy!"
    Omar El Alami 2 years ago
    6.75/10 : Pretty good for what it is meant to be, actually
    kolae husky 2 years ago
    Turned out great! Added a bit more cinnamon, and some powdered sugar would be great. Topped mine with fruit and banana slices. Yum!
    Jhoselyn Porras 2 years ago
    Simple and great😋 yummy
    Emily Lavergne 2 years ago
    It was my first time making French toast and this was a super easy and simple recipe loved it!
    Patto Zapato 2 years ago
    delitiius but a bit sogfy, have to improve my frying skills
    Staunton 2 years ago
    Turned out good Would make again
    Shima 2 years ago
    Good and delicious... I think , this is good with jam. I replaced sugar with honey.