Brittany T.: "pretty tasty added a lil more vanilla and cinnamon" Read More
8Ingredients
14Minutes
130Calories

Ingredients

US|METRIC
  • 4 eggs (beaten)
  • 1 cup milk 2%
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter
  • 8 slices Texas toast (or use any bread)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    130Calories
    Sodium4% DV100mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol155mg52%
    Sodium100mg4%
    Potassium125mg4%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Brittany T. 19 days ago
    pretty tasty added a lil more vanilla and cinnamon
    John K. 25 days ago
    i thought it was great. does not need extra sugar
    Stecklein 25 days ago
    Didn’t have nutmeg, but I used cinnamon swirl bread and it was fantastic. Baking in the oven is genius! My super picky 9 year old said it’s the best French toast she’s ever had.
    Mimi F. a month ago
    turned out well...left out sugar...maple syrup is enough sugar for me...
    Zaki a month ago
    Luv it so yummy will do it again
    Amichai Teumim a month ago
    Didn't have nutmeg but still turned out great. Added some bananas and peanut butter. Also I used sweet Challa bread and didn't do strips. I'm only starting to cook but my wife and kids enjoyed their breakfast today.
    zulay a month ago
    really good and tasty
    Kara a month ago
    Amazing! My daughter loved it!
    Betsy L. a month ago
    Didn't bake it. used grainy seeded bread. My kids were coming in eating it without putting anything on it and liked it a lot. Definitely doing this again.
    Joshua B. a month ago
    Good. Didn’t add sugar.
    Crawford Smith a month ago
    Good didn’t have vanilla or nutmeg
    Mary S. 2 months ago
    So very, very good! I used whole wheat bread ( the soft kind, so it soaked up the egg mixture). The cinnamon was delightful in this. I like it soft, so didn’t put it in the oven. Leftover slices were warmed in the toaster or microwave
    Michelle Domenech 2 months ago
    Tastes really delicious with thick sliced cinnamon bread. Loved how the mixture brought the deliciousness to it. Goes great with banana and berries, I drizzled my toast with honey.
    Annie Rose 2 months ago
    Really delicois and super yummy. I think the vinalla and nutmeg tied it all togeter!
    Rene Arseneault 2 months ago
    Pretty good recipe. I replaced the sugar with maple syrup and used normal white bread. The recipe had enough mix for another 2 slices. Will make again for sure.
    Michael Campo 2 months ago
    Made with Milton’s Multi-Grain Bread and substituted 2 tbsp of Stevia for the sugar. Excellent! While family loved it!
    Yummly User 3 months ago
    Simply AMAZING ...guests raved about this dish
    Michael Rookard 3 months ago
    Delicious, made it several times now!
    Dayrone H. 3 months ago
    I used a whole loaf of texas toast and the little ones loved it! They even asked for more.
    Karyn MacMillan 3 months ago
    was good...will make agin
    Matt C 3 months ago
    This is a great recipe, I will turn down the nutmeg just a tad or I added a little too much. Oven idea was superb!
    Patricia Dubose 3 months ago
    Warm and soft on the inside and crispy on the outside! So yummy!
    Buenrostro 3 months ago
    I love it! Super easy and fun. Kitchen smells like the holidays to me anyway.
    Hannah Ajibola 4 months ago
    Very delicious especially after a little toasting. Would make again!
    Caitlyn Vienneau 4 months ago
    Very Good we’re definitely making it again, although I do have one tip and that’s I would whisk the eggs before you put anything else in the bowl so you’re not getting chunky parts of the yolk in your French toast.
    Charmaine G. 4 months ago
    Easy to make and very yummy! would def make it again!
    Deja 4 months ago
    It was so delicious & flavorful. I can’t wait to make this again. Great recipe!
    Tripz 4 months ago
    quick, easy, and tastes great!
    Pina Diana 5 months ago
    2019-06-24. Very good flavour
    Amanda Paradis 5 months ago
    It came out great! It’s a perfect go-to recipe if you’re looking for something quick and easy but still tastes really good. Will be making again in the future!

    PlanShop