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Arnita Mouhcine: "It was delicious! I would definitely make it agai…" Read More
9Ingredients
15Minutes
920Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 egg
- 1/4 cup milk
- 1 tsp. vanilla extract
- 1/2 tsp. cinnamon
- 1 pinch salt
- 10 baguette (thick slices, a day old)
- 2 Tbsp. butter (for greasing the pan)
- powdered sugar
- maple syrup (or honey)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol110mg37% |
Sodium1890mg79% |
Potassium440mg13% |
Protein35g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate158g53% |
Dietary Fiber5g20% |
Sugars21g |
Vitamin A8% |
Vitamin C2% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Ayesha 4 years ago
Good and easy recipe. Am I the only one whose french toast tastes slightly salty? I made it twice and lessened the salt each time, but still tastes off
Todd Staples 5 years ago
great french toast. simple recipe so was able to let the kids make breakfast today.
Melissa Chappell 6 years ago
Works perfectly. I use 10 slices of texas toast and triple the ingredients to make sure there's enough. Perfect balance of vanilla to cinammon ratio
Ana Taumoepeau 6 years ago
It was pretty good i didn’t have any baguettes but used sliced bread instead, and it was still pretty good.
Irina P. 7 years ago
Turned out delicious! This is my 2nd time making French toast following this recipe. Today, I didn't have cinnamon and didn't have baguette but I used regular dry bread instead and it turned out really yummy too. I also doubled the quantity, 2 eggs and 1/2 cup of milk :)
d2c4e836-e7cf-4533-9f5e-997ac647f2a5 7 years ago
my husband and i love this for breakfast!! we always toast french bread on the stove to make the toast hold up against the mixture before dipping. so wonderful!
Simran G. 8 years ago
AMAZING I melted the butter then added it to the mixture and whisked it like that but it came out perfect!!
Roseanne W. 8 years ago
I love this recipe. It was quick & easy to make. I would definitely make it again and my family loved it too!