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9Ingredients
15Minutes
180Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 slices Texas toast (day old, sliced into strips, I got 4 strips from each piece of toast)
- 2 eggs
- 1/2 cup milk
- 1/4 tsp. vanilla extract
- 1/4 tsp. cinnamon
- 1 pinch nutmeg
- 1 Tbsp. brown sugar
- 2 Tbsp. granulated sugar
- 1/2 tsp. cinnamon
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol215mg72% |
Sodium115mg5% |
Potassium210mg6% |
Protein10g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber<1g2% |
Sugars21g |
Vitamin A6% |
Vitamin C2% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(39)
Nicole M 3 years ago
Made these today, although I didn’t cut the bread into sticks. Really good! For sure would make again for a sweet breakfast
Grace 4 years ago
It turned out nicely, but I halved the sugar mixture and it worked. It was the best french toast my family has ever had.
Udo 4 years ago
I added one more egg and an extra egg yolk and used Challah bread (from Trader Joe's) about 2" thick. Absolutely heavenly
Emily Rebecca 4 years ago
So good and easy! I used heavy whipping cream as I didn’t have milk and normal sourdough bread. This is definitely a must use recipe!
Flora Akingbade 5 years ago
Honestly I did not get To try it but my husband absolutely love you, I did make it differently by mixing all the ingredients at once. But it still tasted great
Cavan 5 years ago
Mmmmmm! Perfect way to start the day! Made this for brunch for my Hubby and I. Served with fresh berries and scrambled eggs and bacon! YUM!
Vithi 5 years ago
It was too moist although I did let it drip...even tried to put it even in the oven to dry it out
Quianta Rudd 5 years ago
Tasty recipe! No modifications..husband doesn’t really like French toast but he enjoyed these!
Morgan Stanek 5 years ago
Amazing after you cook them on the griddle, butter them then toss them in the sugar even better!
Tammy Lynn 6 years ago
Was a big hit, however I just used regular wheat bread and mixed the brown sugar in the egg.