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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. black olives (stones removed)
- 3.5 oz. anchovy fillets
- 1 garlic clove
- 1.7 oz. capers
- 50 mL extra-virgin olive oil
- 1 lemon
- 1 pinch thyme
- 1 pinch laurel (ground)
- freshly ground pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium820mg34% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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