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French-Style Soft, Spoonable Scrambled Eggs Recipe
SERIOUS EATS5Ingredients
10Minutes
410Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3 large eggs (beaten)
- 1/8 tsp. kosher salt
- 1 Tbsp. unsalted butter
- 2 Tbsp. cream (or milk, optional; see note)
- black pepper (or Freshly ground white)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol690mg230% |
| Sodium530mg22% |
| Potassium370mg11% |
| Protein22g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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