French-Style Scrambled Eggs

JAMES BEARD FOUNDATION(3)
BestFoodie: "I’ve been making my eggs this way for years and d…" Read More
5Ingredients
20Minutes
230Calories

Ingredients

US|METRIC
  • 3 large eggs (lightly beaten)
  • 1 tablespoon unsalted butter
  • 3 tablespoons whole milk cream
  • 1 tablespoon chives (chopped)
  • 2 slices country bread (toasted)
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    NutritionView More

    230Calories
    Sodium11% DV270mg
    Fat22% DV14g
    Protein25% DV13g
    Carbs5% DV15g
    Fiber2% DV<1g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol335mg112%
    Sodium270mg11%
    Potassium140mg4%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    BestFoodie a year ago
    I’ve been making my eggs this way for years and didn’t know it was a French technique. Never have hard eggs again.
    Kenny Neal 2 years ago
    Made it today and the family loved the airy light eggs. Had to quadruple it of course for my house, but turned out great and I will be making them again!
    Sean Barker 2 years ago
    Very good did it for a flat breakfast everyone was happy

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