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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. string beans (French, both ends removed)
- kosher salt
- 1 red onion (large-diced)
- 1/2 red pepper (large-diced)
- 1/2 yellow pepper (large-diced)
- olive oil (Good)
- freshly ground black pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
shamsuddin 5 years ago
I like it. I'm sure it would taste better if I have more time to roast the vegetables. Was in a bit of a hurry. Will be among my go to recipes for string beans.