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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef tenderloin
- 1 Tbsp. olive oil
- 1/3 tsp. salt
- 1/4 tsp. pepper
- 1 cup red wine
- 1 shallot (small, minced)
- 2 Tbsp. butter
- 2 tsp. flour
- 1 sprig thyme
- 1 Tbsp. olive oil
- 1/4 tsp. salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium450mg19% |
| Potassium520mg15% |
| Protein24g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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