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French Spoon Lamb With White Beans and Pistou
THE WASHINGTON POST18Ingredients
90Minutes
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. lamb shoulder roast (boneless, tied with kitchen or butcher’s twine)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. virgin olive oil (extra-)
- 1 onion (medium, coarsely chopped)
- 1 medium carrot (scrubbed well then coarsely chopped)
- 4 large garlic cloves (crushed)
- 1 Tbsp. tomato paste
- 3 sprigs thyme
- 1 cup dry red wine
- 1 cup low sodium chicken broth (or regular)
- 4 cups white beans (cooked, if using canned, preferably no-salt-added and rinsed)
- 2 basil leaves (packed cups)
- 2 tsp. minced garlic
- 1/4 cup extra-virgin olive oil
- 1/4 cup parmigiano (freshly grated, Reggiano cheese)
- salt
- freshly ground black pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium440mg18% |
| Potassium1350mg39% |
| Protein54g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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