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Crystal Hostetler: "Delicious! I didnt have any thyme so I simply add…" Read More
15Ingredients
40Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1/4 cup unsalted butter
- 1 large onion (diced)
- 2 cloves garlic (minced)
- 1/4 tsp. dried rosemary
- 1/8 tsp. dried oregano
- 1/8 tsp. dried thyme
- 1 Tbsp. dried parsley
- 29 oz. tomato sauce
- 1/2 cup red wine
- 2 bay leaves
- 1.5 oz. seasoning (spaghetti sauce)
- 3 cups shredded rotisserie chicken
- 16 oz. thin spaghetti (cooked per package instructions)
- Parmesan cheese (for topping)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol35mg12% |
Sodium920mg38% |
Potassium1080mg31% |
Protein22g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate125g42% |
Dietary Fiber12g48% |
Sugars24g |
Vitamin A45% |
Vitamin C15% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)

Crystal Hostetler 5 years ago
Delicious! I didnt have any thyme so I simply added some dried basil and other italian herbs. This is an easy and fun recipe to make!

Kim 6 years ago
Very easy to make. I made my own spaghetti seasoning mix. Everything turned out very well.

Justine McBride 8 years ago
Amazing! Mouth watering.
Didn't add Parmesan but it was so delicious without it! I substituted spaghetti seasoning with Italian seasoning and used way less.