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13Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (9-inch, blind baked then chilled)
- 1 cup granulated sugar (divided)
- 1/4 cup light brown sugar (packed)
- 1/4 tsp. salt
- 3 large eggs
- 6 oz. bittersweet chocolate chips (I recommend Ghirardelli)
- 1 1/2 tsp. vanilla extract
- 8 Tbsp. unsalted butter (at room temperature)
- 1 1/4 cups heavy cream
- 3 Tbsp. unsweetened cocoa powder
- 2 1/2 cups heavy cream
- 5 Tbsp. granulated sugar
- 3 oz. dark chocolate (finely chopped or shaved with a vegetable peeler)
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Reviews(1)
Walt 4 years ago
Delicious. Everyone loved it. Silky, light, and plenty chocolatey. Some said it was a touch sweet.