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French Silk Chocolate Pie

ALLRECIPES(2)
Michelle Vanderark: "Pretty easy to make. Not as rich as you'd think…" Read More
8Ingredients
3Hours
430Calories
Read Directions

Ingredients

US|METRIC
  • 1 refrigerated pie crust (Pillsbury®, softened as directed on box)
  • 3 ounces unsweetened chocolate (Hershey®'s, cut into pieces)
  • 1 cup Land O Lakes Butter (softened, do not use margarine)
  • 1 cup sugar
  • 1/2 teaspoon vanilla
  • 4 eggs (pasteurized, or equivalent fat-free cholesterol-free egg product)
  • 1/2 cup sweetened whipped cream
  • chocolate curls (optional)
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    NutritionView More

    430Calories
    Sodium11% DV260mg
    Fat48% DV31g
    Protein10% DV5g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories430Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol135mg45%
    Sodium260mg11%
    Potassium130mg4%
    Protein5g10%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars22g44%
    Vitamin A15%
    Vitamin C
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Connect to Yummly to review this recipe
    Michelle Vanderark a year ago
    Pretty easy to make. Not as rich as you'd think. It needs to sit for a couple hours in the fridge or it will be grainy because of the sugar. It's definitely better the next day which makes it a great pie to make ahead!
    Randall V. 3 years ago
    Turned out perfect. Was a huge hit!

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