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Ingredients
US|METRIC
9 SERVINGS
- 1 batch brownie batter (your favorite, I’ve made it no secret that mine is the Ghirardelli Double Chocolate boxed mix)
- 6 Tbsp. butter (softened)
- 1/2 cup sugar
- 3 oz. unsweetened chocolate (melted and cooled)
- 1/2 cup eggs (for me that was about 1 1/2 eggs)
- whipped cream
- chocolate shavings
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