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French Roast Chicken | Poulet Rôti
LEITE'S CULINARIA15Ingredients
110Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups root vegetables (roughly chopped assorted, carrots, parsnips, potatoes)
- 2 yellow onions (medium, thickly sliced)
- 2 Tbsp. olive oil
- 2 lemons (small, preferably organic, zest grated from 1)
- 6 sprigs fresh thyme
- 2 tsp. flaky sea salt
- 1 tsp. freshly ground black pepper
- 3 lb. chicken
- 2 cloves garlic (unpeeled but smashed)
- 3 sprigs fresh thyme
- 4 Tbsp. salted butter (2 oz, at room temperature)
- 2 tsp. Herbes de Provence (dried, or dried thyme)
- freshly ground black pepper
- 4 Tbsp. salted butter (2 oz)
- 2 cloves garlic (unpeeled and smashed)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1700mg71% |
| Potassium1270mg36% |
| Protein71g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A300% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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