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Ingredients
US|METRIC
8 SERVINGS
- 700 grams rhubarb (thin forced, ends trimmed)
- 1 vanilla pod (seeds removed and reserved)
- 50 grams caster sugar
- 1/2 lemon
- 225 grams plain flour (plus extra for rolling)
- 25 grams ground almonds
- 2 Tbsp. icing sugar
- 140 grams butter (cold, cubed)
- 1 large egg yolk
- 250 mL whole milk
- 4 large egg yolks
- 2 Tbsp. caster sugar
- 1 Tbsp. cornflour
- 1 Tbsp. plain flour
- 100 mL double cream
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium130mg5% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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