French Quarter Beignets

FOOD NETWORK UK
11Ingredients
15Minutes

Ingredients

US|METRIC
  • 335 milliliters water (lukewarm)
  • 225 grams caster sugar
  • 1 envelope active dry yeast
  • 2 eggs (slightly beaten)
  • 1 1/4 teaspoons salt
  • 225 milliliters evaporated milk
  • 1.5 kilograms strong flour
  • 55 grams shortening
  • nonstick spray
  • oil (for deep-frying)
  • 675 grams icing sugar
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