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15Ingredients
105Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef stew meat (cut into small pieces)
- salt
- freshly ground black pepper
- 750 mL red wine (Cote du Rhone, or other similar)
- 3 sprigs fresh thyme
- 2 bay leaves
- 6 carrots (cut into chunks)
- 10 white mushrooms (large, sliced)
- 1 Orange (washed and cut into 8 wedges)
- 1 onion (large, peeled, cut in half, and cut into 1/4 inch slices)
- 2 cloves garlic (peeled and sliced)
- 2 Tbsp. olive oil
- 3 cups beef broth
- 1 1/2 cups water
- 6 oz. tomato paste
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1300mg54% |
| Potassium1800mg51% |
| Protein36g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A320% |
| Vitamin C90% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Abbas 5 years ago
A bit time consuming, but TOTALLY worth it! I found that the rinds on the orange wedges left a bit of a bitter taste to the stew but after adding a few tablespoons of sugar at the end, all traces of bitterness were gone. Thus is definitely a make again dish!