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French Potato Salad with Baby Arugula
STRIPED SPATULA14Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 lb. fingerling potatoes (cut in half lengthwise)
- 1 cup red onion (thinly sliced, about 1/2 medium)
- 1 Tbsp. capers (drained)
- 1 garlic clove (minced)
- 1 shallot (finely chopped, about 2 tablespoons)
- 1 tsp. fresh thyme leaves (chopped)
- 1 Tbsp. fresh tarragon (chopped)
- 2 Tbsp. chopped fresh chives
- 2 Tbsp. Italian parsley (finely chopped)
- 1 Tbsp. Dijon mustard (smooth or whole grain)
- 3 Tbsp. champagne vinegar
- 1/2 cup extra-virgin olive oil
- kosher salt
- 1 1/2 cups arugula leaves (baby, lightly packed)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium800mg23% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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