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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby red potatoes
- 1 pinch sea salt (and black pepper)
- 2 Tbsp. Dijon mustard
- 1/2 Tbsp. spicy brown mustard
- 4 cloves garlic (minced)
- 1/2 tsp. sea salt (each, and black pepper, plus more to taste)
- 3 Tbsp. red wine vinegar (or white wine vinegar)
- 2 Tbsp. apple cider vinegar
- 4 Tbsp. olive oil (good)
- 1/4 cup dill (fresh chopped)
- 1 cup green onion (diced)
- 1/4 cup chopped parsley (fresh)
- leeks
- 10 dressing
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