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Livingston: "Great hot weather side dish. Looking forward to m…" Read More
10Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. red potatoes ( cut into 3/4-inch cubes)
- 1/3 cup olive oil
- 3 Tbsp. lemon juice (freshly-squeezed)
- 3 cloves garlic (pressed or minced)
- 2 tsp. Dijon mustard
- 1 tsp. fine sea salt
- 1/2 tsp. cracked black pepper (freshly-)
- 1 shallot (peeled and finely chopped)
- 1/3 cup finely chopped fresh parsley
- 3 Tbsp. herbs (finely-chopped fresh French, rosemary, chives, tarragon, thyme, dill, or a combo)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium350mg15% |
Potassium970mg28% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A10% |
Vitamin C45% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Livingston 4 years ago
Great hot weather side dish. Looking forward to making again with variations of the herbs.