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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. unsalted butter
- 2 leeks (medium, white and pale green parts chopped, 4 cups)
- 1/4 cup dry white wine
- 4 cloves garlic (minced, 4 tsp.)
- 1 russet potato (large, peeled and diced, 2 cups)
- 4 medium carrots (chopped, 3 cups)
- 4 sprigs fresh thyme
- 1 bay leaf
- 4 cups low sodium vegetable broth
- 1 cup basil leaves (firmly packed)
- 1/4 cup walnuts (toasted)
- 1 clove garlic (peeled)
- 1/4 cup olive oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium100mg4% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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