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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. unsalted butter
- 4 cups leeks (chopped, white and pale green parts only - you'll need about 2-3 large leeks)
- 1/2 cup brown onion (chopped)
- 2 cloves garlic (minced)
- 1/4 cup white wine (optional)
- 2 cups russet potato (peeled and diced)
- 3 cups carrots (chopped)
- 1/2 cup celery (chopped)
- 3 sprigs fresh thyme
- 2 sprigs fresh parsley
- 4 cups low sodium chicken broth
- 1 cup water (distilled)
- 1 cup loosely packed fresh basil leaves
- 2 cloves garlic
- 1/4 cup grated Parmesan cheese
- 1/4 cup toasted walnuts
- 3/4 cup extra virgin olive oil
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium890mg25% |
| Protein11g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A260% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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