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Ingredients
US|METRIC
4 SERVINGS
- 2 cups baby-cut carrots (ready-to-eat)
- 1 cup fresh mushrooms (sliced, about 3 oz)
- 4 small red potatoes (cut into quarters)
- 12 oz. chicken gravy
- 1 3/4 cups chicken broth (Progresso™ reduced-sodium, from 32-oz carton)
- 1 tsp. dried thyme leaves
- 1/2 cup sweet peas (frozen baby)
- 1 rotisserie chicken (deli, 2 to 2 1/2 lb, cut into serving pieces)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium710mg30% |
| Potassium1470mg42% |
| Protein39g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C70% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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