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French Pear, Almond and Cardamom Cake
THE ENGLISH KITCHEN11Ingredients
50Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams ground almonds (19 TBS)
- 2 Tbsp. butter (softened for buttering the dish)
- 4 pears (large firm, ripe)
- 100 grams butter (at room temperature, 7 TBS)
- 100 grams golden caster sugar (8 1/2 TBS)
- 1/4 tsp. ground cardamom
- 1 pinch salt
- 2 free range eggs (medium)
- 2 Tbsp. fresh lemon juice
- icing sugar (to dust)
- cream (pouring, or vanilla ice cream to serve)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium270mg11% |
| Potassium400mg11% |
| Protein8g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber8g32% |
| Sugars41g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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