French Pear, Almond and Cardamom Cake Recipe | Yummly

French Pear, Almond and Cardamom Cake

THE ENGLISH KITCHEN
11Ingredients
50Minutes
560Calories
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Ingredients

US|METRIC
  • 100 grams ground almonds (19 TBS)
  • 2 tablespoons butter (softened for buttering the dish)
  • 4 pears (large firm, ripe)
  • 100 grams butter (at room temperature, 7 TBS)
  • 100 grams golden caster sugar (8 1/2 TBS)
  • 1/4 teaspoon ground cardamom
  • 1 pinch salt
  • 2 free range eggs (medium)
  • 2 tablespoons fresh lemon juice
  • icing sugar (to dust)
  • cream (pouring, or vanilla ice cream to serve)
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    NutritionView More

    560Calories
    Sodium11% DV270mg
    Fat57% DV37g
    Protein16% DV8g
    Carbs18% DV54g
    Fiber32% DV8g
    Calories560Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol160mg53%
    Sodium270mg11%
    Potassium400mg11%
    Protein8g16%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber8g32%
    Sugars41g82%
    Vitamin A20%
    Vitamin C15%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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