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Jill Gradwohl: "Made this for Thanksgiving, and got raves. It wa…" Read More
7Ingredients
┅Seconds
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 oz. almond paste
- 2 tsp. sugar
- 2 tsp. flour
- 3 oz. butter (salted or unsalted, cubed, at room temperature)
- 1 large egg (plus one egg white, at room temperature)
- 3 drops almond extract (optional)
- 1 1/2 tsp. rum (Calvados, or kirsch)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium70mg3% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jill Gradwohl 8 years ago
Made this for Thanksgiving, and got raves. It was super delicious. I used Bartlett pears and they held up really well when poached. Used some old vanilla beans and a little honey along with the sugar and water in the poaching liquid. I had a dozen pears, so I poached all of them and used just 3 for the tart. I had some almond paste I ordered from King Arthur's web site. Used the tart shell recipe from David's blog as well. Will definitely make this one again. Delicious!