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French Pear Cake with Crème Fraîche
SEASONS AND SUPPERS13Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unsalted butter (at room temperature)
- 1 cup white granulated sugar
- 2 large eggs (at room temperature)
- 1 tsp. vanilla
- 1 1/3 cups all purpose flour
- 1 1/4 tsp. baking powder
- 1/4 tsp. fine salt
- 1/2 cup sour cream
- 3 pears (ripe but still firm, peeled or unpeeled, halved and cored)
- 1/4 cup white granulated sugar
- 1/3 cup flaked almonds (optional)
- whipped cream
- crème fraîche
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium190mg8% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars39g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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