French Pear Cake with Crème Fraîche Recipe | Yummly

French Pear Cake with Crème Fraîche

SEASONS AND SUPPERS
13Ingredients
50Minutes
420Calories
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Ingredients

US|METRIC
  • 1/2 cup unsalted butter (at room temperature)
  • 1 cup white granulated sugar
  • 2 large eggs (at room temperature)
  • 1 teaspoon vanilla
  • 1 1/3 cups all purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon fine salt
  • 1/2 cup sour cream
  • 3 pears (ripe but still firm, peeled or unpeeled, halved and cored)
  • 1/4 cup white granulated sugar
  • 1/3 cup flaked almonds (optional)
  • whipped cream
  • crème fraîche
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    NutritionView More

    420Calories
    Sodium8% DV190mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs20% DV59g
    Fiber12% DV3g
    Calories420Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium190mg8%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber3g12%
    Sugars39g78%
    Vitamin A10%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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