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French Onion & Ricotta Stuffed Baby Potatoes {with walnuts & thyme}
NO SPOON NECESSARY13Ingredients
105Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. baby red potatoes (washed)
- 2 Tbsp. unsalted butter
- 3 yellow onions (small, – peeled, halved and thinly sliced)
- 2 1/2 tsp. salt (– divided, plus more to taste)
- 1/4 tsp. ground pepper (plus more to taste)
- 1 bay leaves
- 1/2 tsp. ground thyme
- 1/4 tsp. paprika
- 1/4 cup dry sherry (or Red Wine)
- 1/2 cup beef stock (can substitute veal stock)
- 1 1/4 cups ricotta (Container)
- walnuts (– chopped, to taste)
- fresh thyme leaves (– for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1710mg71% |
| Potassium1610mg46% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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