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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. Worcestershire sauce
- 1 tsp. fresh thyme (chopped, plus more for garnish)
- 1/2 cup beef broth
- 8 cups zucchini (seeded and sliced thin, about 2 medium)
- 2 yellow onions (large, sliced thinly)
- 2 tsp. granulated sugar
- 2 cups Gruyere cheese (shredded and divided)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium640mg27% |
| Potassium830mg24% |
| Protein20g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium60% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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