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10Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups zucchini noodles (or two medium sized zucchinis)
- 1 small yellow onion (sliced thinly)
- 1 tsp. granulated sugar
- 1 tsp. fresh thyme (chopped, + more for garnish)
- 2 Tbsp. unsalted butter
- 1/4 cup beef broth
- 2 tsp. worcestershire sauce
- 1 cup fontina cheese (grated)
- salt
- pepper
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol55mg18% |
Sodium540mg23% |
Potassium310mg9% |
Protein10g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A15% |
Vitamin C25% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Christine Bolton 5 years ago
Good flavors, although I think next time I’m going to try and cook some of the moisture out of the zucchini before baking. That way there’s not a puddle of water sitting in the pan
Stella 5 years ago
This was soooo good. I used it for a month when I was doing keto. Will definitely make it again.