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French Onion Tart, Gluten-free
HOLY COW! VEGAN RECIPES17Ingredients
75Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups all-purpose flour
- 1 sorghum
- 1/4 cup cornmeal
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 2 Tbsp. coconut oil (should be solid. Refrigerate if needed for a few minutes if it's liquid)
- ice cold water (unchecked▢)
- 1 Tbsp. extra-virgin olive oil
- 4 large onions (very thinly sliced. About 6 cups altogether.)
- 1 tsp. sugar
- salt (unchecked▢, to taste)
- 1 Tbsp. cognac (optional)
- 14 oz. firm tofu (drained)
- 1/2 cup soymilk (or other nondairy milk)
- 1 Tbsp. thyme (substitute with 1 teaspoon dry thyme if you can't find fresh, finely chopped)
- 1 Tbsp. nutritional yeast (optional, it adds a slightly cheesy flavor which is nice)
- 1 tsp. Dijon mustard
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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