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Ingredients
US|METRIC
4 SERVINGS
- 4 baked potatoes (large)
- 4 Tbsp. butter
- 4 onions (halved and thinly sliced)
- 1/2 tsp. dried thyme
- 1/2 cup sherry wine
- 1 cup beef stock
- 2 cups Gruyere cheese (grated)
- kosher salt
- freshly ground black pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium780mg33% |
| Potassium1020mg29% |
| Protein23g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium60% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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