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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 2 yellow onions (thinly sliced)
- 1/2 cup beef broth
- 1 center cut pork loin (about 3 pounds)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. Italian seasoning
- 2 cups shredded Gruyere cheese (divided)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium750mg31% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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