French Onion Stuffed Pork Loin Recipe | Yummly

French Onion Stuffed Pork Loin

I AM HOMESTEADER(14)
Kattie: "It was very good. I’m not sure I cut the pork cor…" Read More
9Ingredients
55Minutes
160Calories
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Ingredients

US|METRIC
  • 3 tablespoons butter
  • 2 yellow onions (thinly sliced)
  • 1/2 cup beef broth
  • 1 center cut pork loin (about 3 pounds)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 2 cups shredded Gruyere cheese (divided)
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    NutritionView More

    160Calories
    Sodium31% DV750mg
    Fat23% DV15g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories160Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium750mg31%
    Potassium105mg3%
    Protein<1g2%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Kattie 2 months ago
    It was very good. I’m not sure I cut the pork correctly so I don’t think it was as thin as it was supposed to be?? However super tasty!
    Ceci Gross 2 months ago
    Excellent! Followed the recipe as written. Soooo good!
    Rafael O. 3 months ago
    Simply delicious and easy to make. Totally recommended
    Davina Kavanaugh 3 months ago
    It was a hit! I had a little trouble with cutting it open to stuff but I managed. I cooked it on low in the oven at 225 in a pan with the top on it for about an hour. Turned out very moist and flavorful. Yumly!
    St. Pierre 3 months ago
    Loved it! Had to sub mozzarella for cheese, but still great. Wife bit her lip eating it, daughter went back for seconds. I will improve my butterflying technique and expect it to be even better. Paired with Garlicky Lemon asparagus and buttery brown sugar whole kernel corn.
    Xay D. 3 months ago
    Delish! No gruyere but used alternatives and still turned out great!
    Penny M. 4 months ago
    A lot of work, messy but worth the effort!
    Lori Doreleyers 5 months ago
    Amazing......top 5 for the whole family.....a little labour intensive was kind of funny trying to roll it, but we got under control.....really good.
    Mark 6 months ago
    OMG. Probably one of the best things ive ever eaten. Served it with Keto broccoli and cheese casserole and it was way better than anything at a restaurant. HIGHLY recommend!!
    Cecilia Mangefeste 6 months ago
    So so good! I’ll be making this again. I made an addition from my french onion soup recipe; a pinch of dark brown sugar and a splash of red wine to the onion base to caramelize them. Other than that, delicious recipe and I’m happy to report I nailed it!!
    denise d. 6 months ago
    Made this tonight. I completely failed at butterflying the pork even after watching the video. And I guess I didn’t roll the pork tight enough because there was no cheese left in the final product. However it was still sooo delicious!!! Can’t imagine how heavenly it will be when I get it right. I will definitely practice, practice, practice. Thanks so much for sharing
    Omar M. 7 months ago
    It turned out great. I used center cut pork chops and just folded each pork chop. It worked out.
    Christie W. 7 months ago
    So much flavor needs more sauce
    Diana Long 9 months ago
    Amazing! Great flavor! Easy to cook and the whole family loved it! Highly recommend!!!

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