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20Ingredients
105Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3 onions (halved and thinly sliced)
- 1/2 Tbsp. fresh thyme (or 1/2 teaspoon dried thyme)
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 1/4 cup beef broth
- 1/4 cup red wine (I used Gallo Family Cabernet Sauvignon, but Pinot Noir or Merlot would also work nicely)
- 2 lb. lean ground beef
- 1/2 cup bread crumbs (or instant or slightly ground oats, gluten free, if needed)
- 2 Tbsp. fresh parsley (minced)
- 1 tsp. pepper
- 1 tsp. kosher salt
- 2 eggs (lightly beaten)
- 8 oz. mozzarella cheese (shredded, divided)
- chopped parsley (Fresh, for garnish, optional)
- 2 1/2 cups beef broth
- 1/2 cup red wine (I used Gallo Family Cabernet Sauvignon, but Pinot Noir or Merlot would also be good)
- 3 Tbsp. cornstarch
- salt
- pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol290mg97% |
Sodium2570mg107% |
Potassium1210mg35% |
Protein67g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A20% |
Vitamin C20% |
Calcium40% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Etten 5 years ago
Made according to directions and turned out great. Used Pinot Noir and served with steamed asparagus with salt and garlic potatoes. Absolutely no complaints.