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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. onions (mixed)
- 4 oz. butter
- 6 oz. bock beer (double or triple)
- 1 lb. bread
- gruyere
- gruyere
- Monterey Jack cheese
- 32 oz. beef stock
- 32 oz. chicken stock
- 64 oz. veal stock
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium990mg41% |
| Potassium780mg22% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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