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10Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless center cut pork chops (about 1-inch thick)
- 1 Tbsp. olive oil
- 1 cup caramelized onions
- 3/4 cup beef stock
- 1/4 cup dry white wine (see NOTES)
- 4 tsp. Dijon mustard (whole-grain, OR- regular dijon mustard)
- 4 slices provolone cheese (sharp)
- 2 sprigs fresh thyme (OR- ⅛ tsp dried, see NOTES)
- 1/2 tsp. salt (optional)
- 1/4 tsp. pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol145mg48% |
Sodium720mg30% |
Potassium840mg24% |
Protein49g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A6% |
Vitamin C2% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(9)
Lori Smukala 6 years ago
instead of pork chops, we did chicken cutlets instead. it was sooo much better!!
Angelina Barone 6 years ago
I may try marinating the chops in onion soup to add some more flavor. Other than that it was quick and easy. Served with mashed potatoes.
Nick Prospero 6 years ago
used pork tips not actual chops. turned out pretty good. would make again with actual chops. needs a good sidr though.
Nickie Foxworth 7 years ago
I plan on trying this one today in my crockpot along with the carmalized onion recipe. Half of my household does not do cheese, but half do. I will let Yummly know how it turns out!