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Ingredients
US|METRIC
4 SERVINGS
- 1 large yellow onion (very, sliced into thin strings)
- 4 Tbsp. butter
- 1 Tbsp. olive oil
- 1/2 tsp. thyme
- 1 tsp. salt
- 1 tsp. sugar
- 1/4 cup beef broth
- 1/4 cup wine (cabernet, Can sub Merlot)
- 1 1/2 lb. ground beef
- 1 slice white bread (soaked in milk)
- 1/2 cup panko breadcrumbs
- 1 tsp. parsley
- salt (unchecked▢ Light sprinkle of, /pepper)
- 1 large egg
- 4 slices provolone cheese (grated cheese is okay too)
- 2 cups water
- 1 packet onion (beefy, dry soup mix, from a 2.2 oz. box)
- 1/2 tsp. chicken ("Better than Boullion", optional)
- 1/4 cup wine (cabernet)
- 2 Tbsp. cornstarch
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat23g115% |
| Trans Fat1.5g |
| Cholesterol220mg73% |
| Sodium1430mg60% |
| Potassium660mg19% |
| Protein44g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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