French Onion Soup

EPICURIOUS(3)
Yummly User: "Easy recipe & the soup is delicious!!" Read More
13Ingredients
90Minutes
330Calories

Ingredients

US|METRIC
  • 2 pounds onions (medium, halved lengthwise, then thinly sliced lengthwise)
  • 3 sprigs fresh thyme
  • 2 bay leaves (Turkish, or 1 California)
  • 3/4 teaspoon salt
  • 1/4 cup unsalted butter
  • 2 teaspoons all-purpose flour
  • 3/4 cup dry white wine
  • 4 cups reduced sodium beef broth (32 fl oz)
  • 1 1/2 cups water
  • 1/2 teaspoon black pepper
  • 1/2 inch baguette (thick diagonal slices of)
  • 1/2 pound gruyère (Comte, or Emmental)
  • 2 tablespoons parmigiano reggiano (finely grated)
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    NutritionView More

    330Calories
    Sodium35% DV850mg
    Fat31% DV20g
    Protein31% DV16g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories330Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium850mg35%
    Potassium280mg8%
    Protein16g31%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C20%
    Calcium45%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Yummly User 15 days ago
    Easy recipe & the soup is delicious!!
    Phurrlicious a year ago
    Add an extra 30 minutes per lb of onions.
    Juliana a year ago
    This was quite good! I modified it a bit, as I am in college, but still excellent. It withstood the test of a tight budget.

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