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Ingredients
US|METRIC
8 SERVINGS
- 8 Tbsp. unsalted butter (divided)
- 7 yellow onions (large, 5 to 5 1/2 pounds total, halved and cut into 1/4-inch-thick slices)
- 4 shallots (large, about 8 ounces, peeled and cut into small dice)
- 4 tsp. kosher salt (divided)
- 1 tsp. freshly ground black pepper (divided)
- 6 cloves garlic (minced)
- 5 stalks celery (about 12 ounces, including leaves, cut into small dice)
- 5 carrots (about 8 ounces, peeled and cut into small dice)
- 6 cups cremini (and/or button mushrooms, about 1 1/2 pounds, sliced thinly)
- cooking spray
- 1/4 cup all purpose flour
- 1 cup wine (dry Riesling)
- 8 sage leaves
- 2 tsp. dried sage
- 5 sprigs fresh thyme (finely chopped)
- 15 oz. white beans (and their liquid, optional)
- 1 baguette (large, about 1 pound, cut crosswise into 24 slices)
- 12 oz. gruyere (Comté, or Raclette cheese, shredded)
- 4 Tbsp. unsalted butter
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol95mg32% |
Sodium1450mg60% |
Potassium1100mg31% |
Protein23g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A170% |
Vitamin C30% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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