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Ingredients
US|METRIC
4 SERVINGS
- 40 grams butter (or plant-based margarine)
- 650 grams yellow onions (3 to 4 depending on the size)
- 1 garlic clove
- 1 Tbsp. corn starch
- 1/4 cup dry white wine (optional)
- 45 cups vegetable broth
- 3 bay leaves (fresh thyme)
- 3 bread (pieces or slices)
- swiss cheese (grated, or plant-based version)
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