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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup canola oil
- 5 red onions (sliced 1/4 inch, 6 mm thick)
- 5 Vidalia onions (sliced 1/4 inch, 6 mm thick)
- 5 yellow onions (sliced 1/4 inch, 6 mm thick)
- kosher salt
- freshly ground black pepper
- 15 shallots (peeled)
- 2 cups Madeira wine
- 1 cup port wine
- 1 cup sherry wine
- 10 cipollini onions (peeled and sliced)
- 20 pearl onions (peeled and sliced)
- 4 qt. beef stock
- 1 bunch thyme
- 2 bay leaves
- 1 loaf sourdough bread (good)
- 2 lb. Emmental cheese (good)
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