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Ingredients
US|METRIC
6 SERVINGS
- 2 yellow onions (large, quartered and thinly sliced)
- 2 red onions (quartered and thinly sliced)
- 4 leeks (root ends and dark-green tops lopped off, leeks sliced 1/4-inch thin, and washed)
- 1 Tbsp. unsalted butter (1/2 oz)
- 1 Tbsp. olive oil
- 2 Tbsp. unbleached all purpose flour
- 8 cups vegetable stock
- 1 Tbsp. worcestershire sauce ([Editor’s Note: or a splash of fortified wine])
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 day-old baguette
- 1/2 cup cheese (grated Parmiggiano-Reggiano)
- 1/2 cup grated Gruyère cheese (or substitute Comté, Emmentaler, mozzarella, young Manchego, or another melting cheese, plus more as needed)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium1780mg74% |
Potassium260mg7% |
Protein7g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A40% |
Vitamin C20% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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