French Onion Soup

CHALLENGE DAIRY
10Ingredients
65Minutes

Description

Classic and simple, this beef-broth based soup features the flavor of caramelized onions topped with grated Swiss and Gruyere cheese melted over the thick cubes of toasted bread.

Ingredients

US|METRIC
  • 1/4 cup Challenge Unsalted Butter (½ stick)
  • 6 yellow onions (medium, thinly sliced, 6 cups)
  • 1 tablespoon all purpose flour
  • 1/4 teaspoon black pepper
  • 3 cans lower sodium beef broth (14 oz., each)
  • 1 1/2 cups water
  • 1/4 cup dry sherry
  • 1 cup swiss cheese (grated)
  • 1/4 cup grated Gruyere cheese
  • 6 slices sourdough French bread (toasted and cubed)
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