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Description
Classic and simple, this beef-broth based soup features the flavor of caramelized onions topped with grated Swiss and Gruyere cheese melted over the thick cubes of toasted bread.
Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup Challenge Unsalted Butter (½ stick)
- 6 yellow onions (medium, thinly sliced, 6 cups)
- 1 Tbsp. all purpose flour
- 1/4 tsp. black pepper
- 3 cans lower sodium beef broth (14 oz., each)
- 1 1/2 cups water
- 1/4 cup dry sherry
- 1 cup swiss cheese (grated)
- 1/4 cup grated Gruyere cheese
- 6 slices sourdough French bread (toasted and cubed)
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