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Laura Roscoe: "Very good. Good instructions. Mine needed more sa…" Read More
10Ingredients
60Minutes
90Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 oz. olive oil
- 2 lb. onions
- 2 oz. white wine
- 2 qt. beef broth
- 2 bay leafs
- 1 tsp. italian seasoning
- salt
- pepper
- 5 oz. Gruyere cheese (Grated)
- 1 slice french bread (Or Baguette)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Laura Roscoe 8 months ago
Very good. Good instructions. Mine needed more salt maybe because the beef stock lacked some of it. I needed more wine for deglazing. A good portion stuck to the bottom of the Dutch oven. I also used a combination of red and sweet onions.
Micki H. 3 years ago
This was a delicious recipe. I used mozzarella instead. Easy to follow and it was my first time
Cat 5 years ago
French onion soup has always intimidated me... seemed very complicated. This was so easy and absolutely delicious!!
Katelynn 5 years ago
Excellent! Couldnt find regular gruyere at my store and ended up using smoked gruyere, which didnt melt properly, but regardless it was delicious!
Amanda E. 6 years ago
My 11 year old loved it and asks for it often. Easy to make on weekend and then heat it up and add bread and cheese for weeknight dinner
Jeb Litton 6 years ago
Turned out great. I used stock and broth to give it a little richer flavor. Awesome easy French onion soup.