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Alex Welch: "I use this as a reference to the perfect French O…" Read More
15Ingredients
80Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (1 stick)
- 4 sweet onions (medium-sized, sliced thin)
- 2 cloves garlic (minced)
- 2 sprigs fresh thyme
- 1 bay leaf
- 1/2 tsp. kosher salt
- ground black pepper (to taste)
- 31.5 oz. beef consomme (found with the canned soups at the store)
- 10.5 oz. beef broth
- 1 Tbsp. red wine vinegar
- 4 slices french bread (OR 2 c. Parmesan croutons)
- 4 slices provolone cheese
- 4 slices swiss cheese (chopped)
- Parmesan cheese (to taste)
- paprika (to taste)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol110mg37% |
Sodium2240mg93% |
Potassium780mg22% |
Protein31g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber6g24% |
Sugars19g |
Vitamin A50% |
Vitamin C35% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex Welch 5 years ago
I use this as a reference to the perfect French Onion Soup... This is the basis for an amazing start, add more bone broth, cook the onions in cream sherry, etc. A few other changes from other recipes make this stellar, all up to personal preference