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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. onions (medium, halved lengthwise, then thinly sliced lengthwise)
- 2 cloves garlic (chopped)
- 6 sprigs fresh thyme
- 2 bay leaves
- 1/2 tsp. fine grain sea salt (+ more to taste)
- 1/4 cup unsalted butter
- 2 tsp. flour (any variety will work)
- 3/4 cup dry white wine (** Note, red wine is great in this soup as well)
- balsamic vinegar (small splash of)
- worcestershire sauce (small splash of)
- 4 cups beef broth
- 1 1/2 cups water
- 1/2 tsp. freshly ground black pepper
- 6 baguette (1/2-inch-thick diagonal slices of)
- 1/2 lb. gruyère (Comte, or Emmental)
- 2 Tbsp. Parmigiano Reggiano (finely grated)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol65mg22% |
Sodium1320mg55% |
Potassium480mg14% |
Protein23g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A15% |
Vitamin C20% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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